Added to shopping list. Go to shopping list.
Ingredients20 m servings 500 cals
Original recipe yields 6 servings
- Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
- Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.
Per Serving: 500 calories; 32.6 g fat; 48.1 g carbohydrates; 8.6 g protein; 173 mg cholesterol; 228 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a good base to build on. I subbed the mascarpone cheese with Fage greek yogurt and added powdered sugar, 1/4 c concentrated OJ and some orange rind. My daughter drizzled some agave syrup...