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My review
Panettone French Toast With Orange Mascarpone Sauce
ANNASCHUBERT
"At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch."
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Ingredients
20 m servings 500 calsOriginal recipe yields 6 servings
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Directions
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- Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
- Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.
Nutrition Facts
Per Serving: 500 calories; 32.6 g fat; 48.1 g carbohydrates; 8.6 g protein; 173 mg cholesterol; 228 mg sodium. Full nutrition
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Newest
4/4/2010
This is a good base to build on. I subbed the mascarpone cheese with Fage greek yogurt and added powdered sugar, 1/4 c concentrated OJ and some orange rind. My daughter drizzled some agave syrup...