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Ingredients20 m servings 500
Original recipe yields 6 servings
- Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
- Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.
Per Serving: 500 calories; 32.6 48.1 8.6 173 228 Full nutrition
ReviewsRead all reviews 2
This is a good base to build on. I subbed the mascarpone cheese with Fage greek yogurt and added powdered sugar, 1/4 c concentrated OJ and some orange rind. My daughter drizzled some agave syrup...