Panettone French Toast With Orange Mascarpone Sauce

4.5
(4)

At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch.

1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (12 ounce) panettone

  • 1 (8 ounce) container mascarpone cheese

  • cup orange juice

  • cup orange marmalade

  • 4 eggs

  • ¼ teaspoon ground cinnamon

  • 1 pinch ground nutmeg

  • 3 tablespoons olive oil

Directions

  1. Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.

  2. Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.

Nutrition Facts (per serving)

500 Calories
33g Fat
48g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 500
% Daily Value *
Total Fat 33g 42%
Saturated Fat 12g 60%
Cholesterol 174mg 58%
Sodium 228mg 10%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 8%
Total Sugars 29g
Protein 9g
Vitamin C 8mg 40%
Calcium 99mg 8%
Iron 2mg 11%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love