Recipes Breakfast and Brunch French Toast Recipes Panettone French Toast With Orange Mascarpone Sauce 4.5 (4) 2 Reviews 1 Photo At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch. Recipe by ANNASCHUBERT Published on November 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) panettone 1 (8 ounce) container mascarpone cheese ⅓ cup orange juice ⅓ cup orange marmalade 4 eggs ¼ teaspoon ground cinnamon 1 pinch ground nutmeg 3 tablespoons olive oil Directions Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg. Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce. I Made It Print Nutrition Facts (per serving) 500 Calories 33g Fat 48g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 500 % Daily Value * Total Fat 33g 42% Saturated Fat 12g 60% Cholesterol 174mg 58% Sodium 228mg 10% Total Carbohydrate 48g 17% Dietary Fiber 2g 8% Total Sugars 29g Protein 9g Vitamin C 8mg 40% Calcium 99mg 8% Iron 2mg 11% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved