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Photo of Panettone French Toast With Orange Mascarpone Sauce by ANNASCHUBERT

Panettone French Toast With Orange Mascarpone Sauce

Rated as 4.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch."
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Ingredients

20 m servings 500 cals
Original recipe yields 6 servings

Directions

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  1. Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
  2. Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.
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Nutrition Facts


Per Serving: 500 calories; 32.6 g fat; 48.1 g carbohydrates; 8.6 g protein; 173 mg cholesterol; 228 mg sodium. Full nutrition

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Reviews

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This is a good base to build on. I subbed the mascarpone cheese with Fage greek yogurt and added powdered sugar, 1/4 c concentrated OJ and some orange rind. My daughter drizzled some agave syrup...

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I usually make a quiche for Christmas breakfast but it was too labor intensive for me this year so I tried this recipe and got rave reviews. My daughter's fiance said that he felt like he was at...

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