Panettone French Toast With Orange Mascarpone Sauce

Name: Panettone French Toast With Orange Mascarpone Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (12 ounce) panettone; 1 (8 ounce) container mascarpone cheese; 0.33333334326744 cup orange juice; 0.33333334326744 cup orange marmalade; 4 eggs; 0.25 teaspoon ground cinnamon; 1 pinch ground nutmeg; 3 tablespoons olive oil

4.5

(4)

2 Reviews

1 Photo

At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch.

Recipe by ANNASCHUBERT

Published on November 19, 2015

1

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) panettone
1 (8 ounce) container mascarpone cheese
⅓ cup orange juice
⅓ cup orange marmalade
4 eggs
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons olive oil

Directions

Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.

Nutrition Facts (per serving)

500	Calories
33g	Fat
48g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 500
% Daily Value *
Total Fat 33g	42%
Saturated Fat 12g	60%
Cholesterol 174mg	58%
Sodium 228mg	10%
Total Carbohydrate 48g	17%
Dietary Fiber 2g	8%
Total Sugars 29g
Protein 9g
Vitamin C 8mg	40%
Calcium 99mg	8%
Iron 2mg	11%
Potassium 166mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.