Ingredients10 m servings 414 cals
- Spray medium skillet with cooking spray. Heat over medium heat.
- Add pepper and onion; cook and stir 2 minutes. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
- Serve franks with the sauerkraut relish.
Per Serving: 414 calories; 33.2 g fat; 15.1 g carbohydrates; 13.3 g protein; 60 mg cholesterol; 1797 mg sodium. Full nutrition
ReviewsRead all reviews 3
Best kraut dog I ever made! Followed directions but didn't have celery seed, so I put in a pinch of celery powder instead. Simmered everything for about 10 minutes before putting on bun, then ho...
Love this recipe! The only thing I do differently, and that is just because I like to make the hot dogs in the sauerkraut, is I add about 1 & 1/2 cups of low sodium chicken stock to the kraut m...