Skip to main content New this month
Get the Allrecipes magazine

Franks with Sauerkraut Relish

Rated as 5 out of 5 Stars

"Franks with a relish made with sauerkraut, onion, pepper, brown sugar, vinegar and celery seed."
Added to shopping list. Go to shopping list.


10 m servings 414 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Spray medium skillet with cooking spray. Heat over medium heat.
  2. Add pepper and onion; cook and stir 2 minutes. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
  3. Serve franks with the sauerkraut relish.

Nutrition Facts

Per Serving: 414 calories; 33.2 g fat; 15.1 g carbohydrates; 13.3 g protein; 60 mg cholesterol; 1797 mg sodium. Full nutrition


Read all reviews 3
Most helpful
Most positive
Least positive

Best kraut dog I ever made! Followed directions but didn't have celery seed, so I put in a pinch of celery powder instead. Simmered everything for about 10 minutes before putting on bun, then ho...

Love this recipe! The only thing I do differently, and that is just because I like to make the hot dogs in the sauerkraut, is I add about 1 & 1/2 cups of low sodium chicken stock to the kraut m...

Excellent idea