Ingredients7 h servings 257 cals
- Place all ingredients in 4-quart slow cooker; stir to combine thoroughly.
- Cook on LOW setting 6-1/2 hours or until vegetables are tender.
Per Serving: 257 calories; 12.9 g fat; 22.9 g carbohydrates; 14.9 g protein; 39 mg cholesterol; 932 mg sodium. Full nutrition
ReviewsRead all reviews 4
I love this chili it's super easy to make not to mention that it taste delicious & makes the house smell amazing.
I used regular franks and omitted the ground beef. We thought it was greasy and overly spiced.
This was by far the best chili I have made. I did add more jalapenos and added 2 habaneros. But my family and I love very hot chili. I took this chili to work for a pot luck and everyone thought...