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Red Zone Chili

Rated as 4 out of 5 Stars

"A spicy chili made with sliced franks and ground beef packed with flavor from a blend of chili powder and chilies -- easily made in a slow cooker."
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7 h servings 257 cals
Original recipe yields 10 servings


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  • Prep

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  1. Place all ingredients in 4-quart slow cooker; stir to combine thoroughly.
  2. Cook on LOW setting 6-1/2 hours or until vegetables are tender.

Nutrition Facts

Per Serving: 257 calories; 12.9 g fat; 22.9 g carbohydrates; 14.9 g protein; 39 mg cholesterol; 932 mg sodium. Full nutrition


Read all reviews 4
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I love this chili it's super easy to make not to mention that it taste delicious & makes the house smell amazing.

I used regular franks and omitted the ground beef. We thought it was greasy and overly spiced.

This was by far the best chili I have made. I did add more jalapenos and added 2 habaneros. But my family and I love very hot chili. I took this chili to work for a pot luck and everyone thought...

i added the veggie dogs from smart dog to make this into a wonderful veggie dish, and it was certainly worth the time that it took to make it. yummm