Macaroni Au Gratin

Good basic macaroni and cheese recipe. Really easy to make. I added a little dry mustard to mine. Also, use a sharp or even extra sharp cheese to get the best flavor.

Just like Grandma used to make, although she used Extra Sharp cheddar and added little cayanne pepper to boot! Make a huge batch, put some in lots of little tin throw away dishes, cook and free...

This is the basic recipe that I have used for macaroni and cheese for years. I always add some grated onion, or some onion powder, tsp. or two of prepared mustard and a little worcestershire sa...

This was great! I was very impressed how good it was. I thought it seemed like a lot of milk but the key is to make sure you stir until thick and the milk just absorbed right into the casserol...

I was extremely disappointed in this recipe. I was really looking forward to some good homemade macaroni and cheese. My sons love the boxed stuff and I was trying to coax them away from it wit...

I didn't have enough milk for my regular recipe, so I decided to try this out for lunch. It was very good, my family really enjoyed it. The only change I made was the addition of bread crumbs ...

I thought this was good, but lacked flavor, if I make it again I will make it with some different cheeses.

I read through the reviews and I'm in agreeance that the cheese NEEDS to be added into the sauce and then the casserole topped w/ cheese. I tried the sauce as written and it was bland so I add...

Not a bad macaroni & cheese recipe! Makes a great side dish, but it makes tons - so be prepared for leftovers!