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Macaroni Au Gratin

Rated as 4.37 out of 5 Stars

"Yummy homemade mac and cheese!!"
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Ingredients

40 m servings 576
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.
  3. Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
  4. Bake in preheated oven for 30 minutes.

Nutrition Facts


Per Serving: 576 calories; 28.3 52.7 26.7 85 1026 Full nutrition

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Reviews

Read all reviews 43
  1. 57 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good basic macaroni and cheese recipe. Really easy to make. I added a little dry mustard to mine. Also, use a sharp or even extra sharp cheese to get the best flavor.

Most helpful critical review

I was extremely disappointed in this recipe. I was really looking forward to some good homemade macaroni and cheese. My sons love the boxed stuff and I was trying to coax them away from it wit...

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Good basic macaroni and cheese recipe. Really easy to make. I added a little dry mustard to mine. Also, use a sharp or even extra sharp cheese to get the best flavor.

Just like Grandma used to make, although she used Extra Sharp cheddar and added little cayanne pepper to boot! Make a huge batch, put some in lots of little tin throw away dishes, cook and free...

This is the basic recipe that I have used for macaroni and cheese for years. I always add some grated onion, or some onion powder, tsp. or two of prepared mustard and a little worcestershire sa...

This was great! I was very impressed how good it was. I thought it seemed like a lot of milk but the key is to make sure you stir until thick and the milk just absorbed right into the casserol...

I was extremely disappointed in this recipe. I was really looking forward to some good homemade macaroni and cheese. My sons love the boxed stuff and I was trying to coax them away from it wit...

I didn't have enough milk for my regular recipe, so I decided to try this out for lunch. It was very good, my family really enjoyed it. The only change I made was the addition of bread crumbs ...

I thought this was good, but lacked flavor, if I make it again I will make it with some different cheeses.

I read through the reviews and I'm in agreeance that the cheese NEEDS to be added into the sauce and then the casserole topped w/ cheese. I tried the sauce as written and it was bland so I add...

Not a bad macaroni & cheese recipe! Makes a great side dish, but it makes tons - so be prepared for leftovers!