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Ingredients6 h 10 m servings 170 cals
Original recipe yields 8 servings
- Combine light tuna, albacore tuna, cream cheese, lemon juice, horseradish, onion, and liquid smoke in a large bowl. Mix by hand until thoroughly incorporated. Shape into a round, flat ball on a serving platter. Refrigerate until firm, at least 6 hours.
- Cook's Notes:
- Roll tuna ball in crushed pecans if desired.
- Use one 16-ounce canned salmon in place of the tuna if preferred.
Per Serving: 170 calories; 11 g fat; 1.3 g carbohydrates; 16.1 g protein; 51 mg cholesterol; 208 mg sodium. Full nutrition