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Parmesan and Parsley Sausage Ball Appetizer

Jessi

"Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls."
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Ingredients

40 m servings 468 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  2. Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  3. Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Footnotes

  • Cook's Notes
  • If you do not have a pan with a rack, you can bake them on a pan with raised edges, and drain them on paper towels before serving.
  • If balls are too mushy to hold shape on rack, add more biscuit mix.
  • For bolder flavored appetites, try hot sausage and/or sharp Cheddar.

Nutrition Facts


Per Serving: 468 calories; 31.6 g fat; 23.9 g carbohydrates; 21.9 g protein; 78 mg cholesterol; 1206 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I've been using this recipe for years! My husband got it from a former co-worker after she brought them in one day. They are delicious served with fresh Ranch dip!

Most helpful critical review

I've been looking at this recipe for quite some time. I was very tempted after someone else had made some sausage balls that looked devine. So taking the part of this recipe being faceless, I wa...

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I've been looking at this recipe for quite some time. I was very tempted after someone else had made some sausage balls that looked devine. So taking the part of this recipe being faceless, I wa...

This did not turn out well for me... granted I am a novice cook, but I followed the instructions to a T. If you make these spread them WAY apart on the baking sheet because they grow HUGE due to...

I've been using this recipe for years! My husband got it from a former co-worker after she brought them in one day. They are delicious served with fresh Ranch dip!

Too dry and bland with regular sausage, will try a spicier sausage next time.

Made these for a New Years party and they were gone before the clock struck 12.

Super easy to make and everyone loved them. I wonder if I could make these Gluten Free next time. I'll give it a try.

I used 2 lbs. of sausage instead of one. I liked the extra meatiness and not so much potato.

This is an awesome recipe and has been a huge hit. i just added another half cup of milk to make it more moist and I didn't do the parsley. I also use the sage-flavored sausage. Everyone has lov...

I've been making these for about 30 years. I like changing it up sometimes and this is a good way to do that. For those of you familiar with Bob Evans Sausage, try using the Zesty variety (red p...