Parmesan and Parsley Sausage Ball Appetizer
Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.
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If you do not have a pan with a rack, you can bake them on a pan with raised edges, and drain them on paper towels before serving.
If balls are too mushy to hold shape on rack, add more biscuit mix.
For bolder flavored appetites, try hot sausage and/or sharp Cheddar.