Eggnog Gingerbread Trifle

Name: Eggnog Gingerbread Trifle
Prep time: 20 min
Cook time: 30 min
Total time: 8 h 50 min
Yield: 20 servings
Ingredients: 1 (14.5 ounce) package gingerbread cake mix; 3 cups eggnog; 1 (5.1 ounce) package instant vanilla pudding mix; 2 cups heavy cream; ¼ cup white sugar; 2 teaspoons vanilla extract; ¼ cup sweetened dried cranberries, chopped; 2 tablespoons gingersnap cookie crumbs

Rating: 4.73 stars

107 Ratings
83 Reviews
31 Photos

Combining two of the holiday season's best flavors, this dessert is easy to make and a crowd pleaser! If you are feeling fancy, you can pipe your top layer of whipped cream on the trifle. Since I normally travel with this dessert and put a lid on it, I just spread a nice thick layer on top and then sprinkle with some chopped dried cranberries and crumbled gingerbread cookies.

By Jen Graham

Gallery

Watch

Recipe Summary

prep:

20 mins

cook:

30 mins

additional:

8 hrs

total:

8 hrs 50 mins

Servings:

Yield:

20 servings

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

1 (14.5 ounce) package gingerbread cake mix
3 cups eggnog
1 (5.1 ounce) package instant vanilla pudding mix
2 cups heavy cream
¼ cup white sugar
2 teaspoons vanilla extract
¼ cup sweetened dried cranberries, chopped (Optional)
2 tablespoons gingersnap cookie crumbs (Optional)

Directions

Step 1

Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.

Advertisement
Step 2

Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.
Step 3

In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.
Step 4

Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream. Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving.

Cook's Notes:

You can use already made whipped cream, but I prefer to flavor my whipped cream myself. You can substitute bourbon for the vanilla extract in the whipped cream if you like.

If you use low-fat eggnog for the pudding, your pudding will be loose.

Nutrition Facts

Per Serving:

269 calories; protein 2.9g; carbohydrates 32.1g; fat 14.7g; cholesterol 55.1mg; sodium 270.3mg. Full Nutrition

Reviews (83)

Most helpful positive review

lindsayandcory

12/28/2009

I made this for Christmas dinner; it was fantastic! I modified by doubling pudding mixture, and adding nutmeg and cinammon to the whip cream. Also, I couldn't find a gingerbread cake mix so I used a spice cake, and added ground ginger and molasses to it and it tasted just like gingerbread. I also made a praline and crumbled it-anyone that wanted it added some on top of thier trifle. Don't add it before or it won't be crunchy! It was a great addition with a bit of crunch. Definitely will make this one again! Read More

Helpful

(47)

Most helpful critical review

Amy Sue

12/27/2011

I was really excited to make this for Christmas dinner. It was good but not great. In fact it was barely touched:( Read More

Helpful

(3)

107 Ratings

5 star values: 86
4 star values: 15
3 star values: 4
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lindsayandcory

12/28/2009

Helpful

(47)

mimi

12/26/2009

I am not great with guessing volume - so I measured. For presentation this recipe requires a 10 cup bowl to fill to the brim. Read More

Helpful

(32)

GINAH1

01/05/2011

I used light eggnog and Cool Whip for this and we absolutely loved it! I also garnished this with a row of gingersnap cookies around the edge right before serving. It looked really pretty plus it was delicious. Read More

Helpful

(18)

Meg Ward Sheehan

12/28/2010

AMAZING!!!!! I followed others suggestions and I added molasses and ginger to a spice cake mix and then I added cinnamon and nutmeg to the whipped cream. So very very good and so perfect for the holidays. It may be my new go to dish! Read More

Helpful

(15)

karen

12/30/2009

This was good but the eggnog was a little overpowering. I think next time I make it I will use half eggnog and half milk for the pudding. Read More

Helpful

(12)

BBQ1

12/21/2009

Ginger bread lovers get ready for a great treat. Made a trial run this morning. Will serve this New Years Eve. Deffinately try this. Read More

Helpful

(11)

ogshortey

12/13/2011

This recipe is excellent! I made this for a holiday potluck and took home Best Dessert prize! I tweaked the recipe a bit instead of using dried cranberries to add color and offset the sweetness of the gingerbread and eggnog pudding I made a quick raspberry sauce/compote to add between each layers. I placed store brought mini gingerbread cookies around the inside of the bowl to add a touch of holiday whimsy. So simple to make and very very tasty! Read More

Helpful

(9)

JennyStade

12/23/2009

This is REALLY very very tasty. I brought an empty bowl home from the company Christmas party. I love the eggnog pudding and next time I might double the pudding part because it was so good. Read More

Helpful

(9)

Sherri Skuse

01/04/2010

I made this for a family gathering this weekend. Everyone gobbled it up. The only thing I will change the next time I make this is to leave off the cranberry's. They don't do anything for this dish. I will be making this again. Read More

Helpful

(6)

Amy Sue

12/27/2011

I was really excited to make this for Christmas dinner. It was good but not great. In fact it was barely touched:( Read More

Helpful

(3)

More Reviews

Back to Eggnog Gingerbread Trifle

All Reviews for Eggnog Gingerbread Trifle

- of Reviews

Eggnog Gingerbread Trifle

Servings Per Recipe: 20
Calories: 268.9

% Daily Value *

protein: 6 %

carbohydrates: 10 %

dietary fiber: 2 %

sugars:

fat: 23 %

saturated fat: 40 %

cholesterol: 18 %

vitamin a iu: 8 %

niacin equivalents: 8 %

vitamin c: 1 %

folate: 4 %

calcium: 9 %

iron: 6 %

magnesium: 5 %

potassium: 4 %

sodium: 11 %

thiamin: 9 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Eggnog Gingerbread Trifle

1 of 83

All Reviews

lindsayandcory

12/28/2009

Helpful

(47)

mimi

12/26/2009

I am not great with guessing volume - so I measured. For presentation this recipe requires a 10 cup bowl to fill to the brim.

Helpful

(32)

GINAH1

01/05/2011

Helpful

(18)

Meg Ward Sheehan

12/28/2010

Helpful

(15)

karen

12/30/2009

This was good but the eggnog was a little overpowering. I think next time I make it I will use half eggnog and half milk for the pudding.

Helpful

(12)

BBQ1

12/21/2009

Ginger bread lovers get ready for a great treat. Made a trial run this morning. Will serve this New Years Eve. Deffinately try this.

Helpful

(11)

ogshortey

12/13/2011

Helpful

(9)

JennyStade

12/23/2009

This is REALLY very very tasty. I brought an empty bowl home from the company Christmas party. I love the eggnog pudding and next time I might double the pudding part because it was so good.

Helpful

(9)

Sherri Skuse