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Savory Slow Cooker Squash and Apple Dish
December 26, 2009

I was skeptical about serving this dish for part of our Christmas dinner since I had never made it before, but I was pleasantly surprised. In fact, it turned out to be my favorite part of the meal. The only thing that I did differently was I only cooked it on high for about three hours, and then turned it down to low until we were ready to eat. I think if I had left it on high the whole time the squash would have been too mushy. Thanks for posting a wonderful recipe!

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