Savory Slow Cooker Squash and Apple Dish


An easy, healthy, savory side to any Christmas or Thanksgiving dinner! Preparing it in a slow cooker keeps you out of the kitchen while everyone is getting their food ready!

Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
10 servings


  • 1 (3 pound) butternut squash - peeled, seeded, and cubed

  • 4 apples - peeled, cored and chopped

  • ¾ cup dried cranberries

  • ½ white onion, diced (Optional)

  • 1 tablespoon ground cinnamon

  • 1 ½ teaspoons ground nutmeg


  1. Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.

Nutrition Facts (per serving)

123 Calories
0g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 123
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 6mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 5g 18%
Total Sugars 15g
Protein 2g
Vitamin C 32mg 158%
Calcium 78mg 6%
Iron 1mg 6%
Potassium 551mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.