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My review
Bacon Wrapped Green Beans
5
tellinglaurel
"Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up."
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Ingredients
35 m servings 226Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
- Bake in the preheated oven until browned and heated through, about 20 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 83116 Ratings
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Most helpful positive review
1/15/2010
I have been making these for aseveral years. Buy whole green beans and wrap with 1/2 slice bacon around about 6 of them Add melted butter to the brown sugar, a dash of soy sauce and a little g...
Most helpful critical review
4/28/2011
Huh. I was expecting these to be GREAT, but I was pretty disappointed. The beans were perfectly cooked as was the bacon, but I just didn't enjoy the two flavors together. Plus, it was infuria...
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1/15/2010
I have been making these for aseveral years. Buy whole green beans and wrap with 1/2 slice bacon around about 6 of them Add melted butter to the brown sugar, a dash of soy sauce and a little g...
1/26/2010
My daughter makes these for me every holiday as an alternative to green bean casserole. That is good too but I prefer Bacon Wrapped Green Beans. She adds just a touch of garlic and onion powder.
4/19/2010
My sister makes these for Christmas each year, BIG favorite! She uses whole fresh green beans...even the kids eat these!
4/20/2014
The picture shown is of my dish from a few years ago. This is still a family favorite. A couple things though- the green beans should be blanched first and the bacon cooked but still pliable. I ...
8/19/2010
Tried a small batch before taking to a family gathering where they're accustomed to their meals being served from a fast-food window. The small batch passed the kid test (10 & 12) and I went ba...
11/16/2010
We make these every year for Christmas....but we actually drizzle our favorite BBQ sauce over them instead of the brown sugar; and then right before it is done cooking maybe 5-10 minutes, drizzl...
4/28/2011
Huh. I was expecting these to be GREAT, but I was pretty disappointed. The beans were perfectly cooked as was the bacon, but I just didn't enjoy the two flavors together. Plus, it was infuria...
4/19/2010
Love them! Next time I am going to use more brown sugar and butter. I did use a splash of soy sauce and garlic powder like someone suggested!
5/8/2011
I used precooked bacon, blanched the green beans, and baked them for a shorter time. They were wonderful. My guests raved about them! I will definitely make them again.