Stuffed Cranberry Apples
Ingredients55 m servings 531 cals
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sour cream, cranberries, brown sugar, and orange zest together and set aside. Slice each pie crust into three strips. Wrap each cored apple with one strip of pastry, covering the bottom of the apple, but leaving the top open. Fill each apple with the prepared filling. Place the wrapped and filled apples into a baking dish.
- Bake the apples in the preheated oven until the pastry is evenly browned and the apples are tender, about 30 minutes. Let the apples stand at room temperature for 10 minutes before serving.
Per Serving: 531 calories; 25.8 g fat; 73.1 g carbohydrates; 5 g protein; 8 mg cholesterol; 354 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this recipe with my 7 yr old daughter. It was easy enough that I cored the apples and showed her how to wrap them, and she did the rest. They are a delicious twist to the baked apple. We'...
Perhaps I did something wrong? The concept of this recipe is a good one but it certainly didn't turn out the way I had hoped. The pie crust didn't stay on the apple but instead slid down and for...