*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I could not stop eating this - it was SO good! Left out the green onions due to personal taste and cut the amount of oil to make it a little healthier. I've never heard of "shoepeg" corn before and I found it with the other regular canned corn. I think using regular yellow corn would change the taste so find shoepeg if possible! This might be my new "go-to" party appetizer. LOVED it!!!! Thanks for sharing!
This was very good. I couldn't find black eyed peas so I substituted black beans. I'll definitely make it again but next time I'll spice it up with with some jalapenos or chili peppers to add some heat for us.
Very healthy and delicious. Loaded with fiber and protein but tastes wonderful. I did not have the required vinegar so I used white wine and a little bit of white vinegar. I also doubled the spices because I'm a spice nut. Cut down Olive Oil by a little more than half. The recipe didn't need to be changed I just did to acclimate it to our dietary needs. Simply wonderful!
This was really good - I usually hate black eyed peas but we've always had to eat them on NY so this year I found a way to make them go down easier! I couldn't find shoepeg corn so I just used regular and it worked fine.