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My review
Avocado and Black Eyed Pea Salsa
wusz
"A rich and flavorful chip dip!"
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Ingredients
1 h 20 m servings 154 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
- Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 154 calories; 9.9 g fat; 14.5 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 184 mg sodium. Full nutrition
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Reviews
Read all reviews 5574 Ratings
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Most helpful positive review
1/2/2011
I could not stop eating this - it was SO good! Left out the green onions due to personal taste and cut the amount of oil to make it a little healthier. I've never heard of "shoepeg" corn before...
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1/2/2011
I could not stop eating this - it was SO good! Left out the green onions due to personal taste and cut the amount of oil to make it a little healthier. I've never heard of "shoepeg" corn before...
6/25/2010
This was very good. I couldn't find black eyed peas, so I substituted black beans. I'll definitely make it again, but next time I'll spice it up with with some jalapenos or chili peppers to add ...
2/20/2010
Very healthy and delicious. Loaded with fiber and protein, but tastes wonderful. I did not have the required vinegar, so I used white wine and a little bit of white vinegar. I also doubled the s...
7/27/2011
I substituted basil for the cilantro, cutting it down to 1/4 cup due to personal preference. You can't understand how good this was unless you could see how distended my belly is :)
12/31/2009
This was really good - I usually hate black eyed peas, but we've always had to eat them on NY so this year I found a way to make them go down easier! I couldn't find shoepeg corn, so I just use...
1/7/2012
Made according to recipe. Was very good. We had it as a salad for New years, and then used the leftovers as a salsa on some tacos. Everyone liked it!
1/5/2012
No complaints about this one...Absolutely delicious! I wouldn't change a thing.
1/3/2012
Quick and easy and delicious! I served with blue corn chips. The leftovers were even better, so let it sit as long as possible.