A rich and flavorful chip dip!

wusz
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.

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  • Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

154 calories; 9.9 g total fat; 0 mg cholesterol; 184 mg sodium. 14.5 g carbohydrates; 3.3 g protein; Full Nutrition

Reviews (61)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2011
I could not stop eating this - it was SO good! Left out the green onions due to personal taste and cut the amount of oil to make it a little healthier. I've never heard of "shoepeg" corn before and I found it with the other regular canned corn. I think using regular yellow corn would change the taste so find shoepeg if possible! This might be my new "go-to" party appetizer. LOVED it!!!! Thanks for sharing! Read More
(22)

Most helpful critical review

Rating: 3 stars
07/21/2012
I find that this needs more flavour. Read More
(2)
82 Ratings
  • 5 star values: 69
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/04/2011
I could not stop eating this - it was SO good! Left out the green onions due to personal taste and cut the amount of oil to make it a little healthier. I've never heard of "shoepeg" corn before and I found it with the other regular canned corn. I think using regular yellow corn would change the taste so find shoepeg if possible! This might be my new "go-to" party appetizer. LOVED it!!!! Thanks for sharing! Read More
(22)
Rating: 4 stars
06/25/2010
This was very good. I couldn't find black eyed peas so I substituted black beans. I'll definitely make it again but next time I'll spice it up with with some jalapenos or chili peppers to add some heat for us. Read More
(18)
Rating: 5 stars
02/22/2010
Very healthy and delicious. Loaded with fiber and protein but tastes wonderful. I did not have the required vinegar so I used white wine and a little bit of white vinegar. I also doubled the spices because I'm a spice nut. Cut down Olive Oil by a little more than half. The recipe didn't need to be changed I just did to acclimate it to our dietary needs. Simply wonderful! Read More
(17)
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Rating: 5 stars
07/28/2011
I substituted basil for the cilantro cutting it down to 1/4 cup due to personal preference. You can't understand how good this was unless you could see how distended my belly is:) Read More
(8)
Rating: 5 stars
01/11/2010
This was really good - I usually hate black eyed peas but we've always had to eat them on NY so this year I found a way to make them go down easier! I couldn't find shoepeg corn so I just used regular and it worked fine. Read More
(8)
Rating: 5 stars
01/05/2012
No complaints about this one...Absolutely delicious! I wouldn't change a thing. Read More
(5)
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Rating: 5 stars
01/03/2012
Quick and easy and delicious! I served with blue corn chips. The leftovers were even better so let it sit as long as possible. Read More
(5)
Rating: 4 stars
01/07/2012
Made according to recipe. Was very good. We had it as a salad for New years and then used the leftovers as a salsa on some tacos. Everyone liked it! Read More
(5)
Rating: 5 stars
01/04/2012
Great in summer spring fall and winter! We will make this often. Read More
(4)
Rating: 3 stars
07/21/2012
I find that this needs more flavour. Read More
(2)