Halushki

Rating: 4.04 stars
69 Ratings
  • 5 star values: 30
  • 4 star values: 19
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 0

This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army.

By Kris
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.

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  • Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.

  • In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.

  • Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.

Nutrition Facts

Per Serving:
333.5 calories; 18.8 g protein; 44.8 g carbohydrates; 72.9 mg cholesterol; 44.6 mg sodium. Full Nutrition

Reviews (57)

Read More Reviews

Most helpful positive review

Mollycurls77
Rating: 5 stars
01/22/2004
I was surprised that although simple this dish was also very delicious haertwarming and satisfying. I live in Nova Scotia and we are having the worst winter in years here and I havn't been making it to the grocery store as regularly as usual on account of all the snow storms. Therefor I've been on the hunt for recipes that have ingredients in them that I have on hand. I halved this recipe and added quite a bit of onion and garlic powder and s&p. I also added a few dashes of vinegar when I deglazed the pan. I cooked this according to taste as the recipe indicates and the finished product was very delicious. This type of dish is very different from my usual style of cooking but my husband devoured two heaping platefuls and my 4 year old ate her portion too (no small miracle!)My husband said to give this 5 stars and I heartily second that! Thanks Kris for a nice change. Read More
Helpful
(40)

Most helpful critical review

Liz Young
Rating: 2 stars
04/05/2007
This is not the "Czech" version of Huluski. This is cabbage noodles. And if done correctly it is very flavorful. The cabbage should be sauteed in the pan until lightly browned along with chopped onion and garlic. Sprinkle salt and pepper and paprika on it. When cabbage is soft mix in with egg noodles and serve. Haluski is totally different dish Read More
Helpful
(67)
69 Ratings
  • 5 star values: 30
  • 4 star values: 19
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Liz Young
Rating: 2 stars
04/05/2007
This is not the "Czech" version of Huluski. This is cabbage noodles. And if done correctly it is very flavorful. The cabbage should be sauteed in the pan until lightly browned along with chopped onion and garlic. Sprinkle salt and pepper and paprika on it. When cabbage is soft mix in with egg noodles and serve. Haluski is totally different dish Read More
Helpful
(67)
Mollycurls77
Rating: 5 stars
01/22/2004
I was surprised that although simple this dish was also very delicious haertwarming and satisfying. I live in Nova Scotia and we are having the worst winter in years here and I havn't been making it to the grocery store as regularly as usual on account of all the snow storms. Therefor I've been on the hunt for recipes that have ingredients in them that I have on hand. I halved this recipe and added quite a bit of onion and garlic powder and s&p. I also added a few dashes of vinegar when I deglazed the pan. I cooked this according to taste as the recipe indicates and the finished product was very delicious. This type of dish is very different from my usual style of cooking but my husband devoured two heaping platefuls and my 4 year old ate her portion too (no small miracle!)My husband said to give this 5 stars and I heartily second that! Thanks Kris for a nice change. Read More
Helpful
(40)
MOMOFADDY
Rating: 5 stars
02/11/2005
Terrific recipe! I've made this or variations thereof many times since first finding the recipe. It's best with pork chops and egg noodles but I've also used leftover pork loin chicken breast bacon; angel hair or any other pasta I've had on hand. Good quick meal-in-a-pot and my young kids love it. Read More
Helpful
(24)
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ShawnDee
Rating: 2 stars
11/21/2006
A suggestion is to use browned butter it gives a better taste and more eye appealing. Wayyyy too much noodles for the other ingredients make this a dry dish and I hesitate to call it a Polish dish. This isn't a real Polish heritage recipe as my Polish parents' cooking and authentic cookbooks NEVER use garlic garlic salt in their cooking. I think Kris may have doctored this herself it's a tasty dish the way she makes it but there are better out there. Two stars only for the effort. Read More
Helpful
(20)
J Stepanov
Rating: 5 stars
04/18/2004
What a wonderful recipe! My husband is from eastern Europe and his mother grows preserves and cooks nearly all of the food his family eats. When he came to the US and lived with me I knew he missed his country and the home cooking he got there. When I prepared this dish for him he gobbled it up and actually requested it again. Thanks for this recipe! I like to serve it with a little sour cream it balances the dish nicely. Read More
Helpful
(17)
Chef Jim Jankoski
Rating: 3 stars
11/24/2010
I have eaten a variation of this dish once a month for 47 years. It is ok as is but will be bland. Fresh or Smoked Kielbasi is a cheaper more flavorful choice or small cubes of Pork butt. Garlic powder is a last resort fresh is best. Slice the cabbage the same width as the noodles being used for faster cooking and easier eating Bowties work well too. Increase butter to 1 stick don't worry you are not eating this every day! and IF really big flavor is desired add 1/2 to 1 teaspoon of CARAWAY SEED very traditional. Cook all until golden brown for depth of flavor and Enjoy! Read More
Helpful
(13)
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LIZCANCOOK
Rating: 4 stars
01/26/2004
This was an interesting change from our usual fare. I used pre-shredded coleslaw mix instead of chopping up a head of cabbage. It needs just a bit more flavor... some chopped bacon with the chops and onion maybe? More (real) garlic? Read More
Helpful
(13)
joshtymom
Rating: 5 stars
02/10/2004
Fantastic! I have always been a fan of cabbage & noodles and this version is now my favorite. This dish is great for those cooking on a budget. The next time I make this I think I'll add a little vinegar as the cabbage cooks down. Thanks for sharing Kris. Will make this again and again. Read More
Helpful
(12)
BETHGENE
Rating: 5 stars
04/06/2005
A great addition to this recipe is a 16 oz can of saurkraut. The recipe is very good as it stands but we just like the bite that the kraut adds. Read More
Helpful
(12)
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