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My review
Halushki
Kris
"This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army."
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Ingredients
50 m servings 334Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
- Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
- In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
- Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.
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Reviews
Read all reviews 5767 Ratings
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Most helpful positive review
2/15/2003
I was surprised that although simple, this dish was also very delicious, haertwarming and satisfying. I live in Nova Scotia, and we are having the worst winter in years here, and I havn't been ...
Most helpful critical review
4/5/2007
This is not the "Czech" version of Huluski. This is cabbage noodles. And if done correctly it is very flavorful. The cabbage should be sauteed in the pan until lightly browned along with choppe...
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4/5/2007
This is not the "Czech" version of Huluski. This is cabbage noodles. And if done correctly it is very flavorful. The cabbage should be sauteed in the pan until lightly browned along with choppe...
2/15/2003
I was surprised that although simple, this dish was also very delicious, haertwarming and satisfying. I live in Nova Scotia, and we are having the worst winter in years here, and I havn't been ...
2/11/2005
Terrific recipe! I've made this, or variations thereof, many times since first finding the recipe. It's best with pork chops and egg noodles but I've also used leftover pork loin, chicken breast...
11/21/2006
A suggestion is to use browned butter, it gives a better taste and more eye appealing. Wayyyy too much noodles for the other ingredients make this a dry dish and I hesitate to call it a Polish ...
4/18/2004
What a wonderful recipe! My husband is from eastern Europe and his mother grows, preserves and cooks nearly all of the food his family eats. When he came to the US and lived with me, I knew he...
1/25/2004
This was an interesting change from our usual fare. I used pre-shredded coleslaw mix instead of chopping up a head of cabbage. It needs just a bit more flavor... some chopped bacon with the ch...
11/23/2010
I have eaten a variation of this dish once a month for 47 years. It is ok as is but will be bland. Fresh or Smoked Kielbasi is a cheaper more flavorful choice or small cubes of Pork butt. Garlic...
2/8/2004
Fantastic! I have always been a fan of cabbage & noodles and this version is now my favorite. This dish is great for those cooking on a budget. The next time I make this, I think I'll add a li...
4/6/2005
A great addition to this recipe is a 16 oz can of saurkraut. The recipe is very good as it stands but we just like the bite that the kraut adds.