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Spicy Chipotle Black-Eyed Peas

Rated as 4.05 out of 5 Stars

"A very spicy and surprisingly flavorful way to prepare black-eyed peas in a slow-cooker. It's perfect for a New Year's party."
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Ingredients

8 h 20 m servings 165 cals
Original recipe yields 20 servings

Directions

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  1. Heat the olive oil and balsamic vinegar in a skillet; cook and stir the orange bell pepper, celery, carrot, onion, and garlic in the hot oil until the onion is translucent, 5 to 8 minutes. Transfer the mixture to a slow cooker; mix in the black-eyed peas, water, and vegetable base, stirring to dissolve the vegetable base. Stir in the chipotle peppers, about 1 tablespoon of the reserved adobo sauce (or to taste), liquid smoke, cumin, and black pepper.
  2. Cook in the slow cooker on Low until the black-eyed peas are very tender and the flavors are blended, about 8 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 165 calories; 2.7 g fat; 26.9 g carbohydrates; 9.2 g protein; 0 mg cholesterol; 170 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I cut the recipe in half from 20 to 10 servings and I used chicken stock instead of the veggie base/water. Garnished it with cilantro and crumbled bacon and it was very good. Spicy yes but it is...

Most helpful critical review

The carrots totally ruined this for me, they made it too sweet, will try again without the carrots, and add more garlic and chipotle , a cheese garnish would be good, creative idea , but it ne...

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I cut the recipe in half from 20 to 10 servings and I used chicken stock instead of the veggie base/water. Garnished it with cilantro and crumbled bacon and it was very good. Spicy yes but it is...

I made this recipe exactly as written and we all LOVED it! Yes, it is spicy...but that should be expected as the description DOES say it's very spicy (honestly, have you ever had a chipotle pep...

The carrots totally ruined this for me, they made it too sweet, will try again without the carrots, and add more garlic and chipotle , a cheese garnish would be good, creative idea , but it ne...

Came across this recipe last year when I was looking to expand my vegetarian cooking capabilities. I remember it being so spicy, I could hardly eat it. I made it again this year with a few adj...

My husband likes this, but it's too spicy hot for me and I only added two chipotle peppers, and none of the sauce. Very smoky flavor. If you like that sort of thing, and heat, then this is for y...

I made this and combined some elements from CB"s Black Eyed Peas. Everyone Loveed them Yea :))

We love we had this tonight and it was great! I made some additions of jalapeno instead of Adobe because I didn't have any. I also added spinach, roasted diced tomatoes, kale, potato. It was soo...

Excellent black eyed peas!!! Cut the recipe in half. Used Siracha pepper sauce and diced jalapenos instead of chipotle peppers and Adobe sauce. Worked just fine, not too spicy at all. You shou...

I loved the flavors in this! My only complaint is that, like a previous reviewer said, the carrots made it too sweet. Next time I'll cut down on them, or skip them all together. Also,I cut way b...