CB's Black Eyed Peas

4.5
(57)

I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.

10
10
10
10
Prep Time:
15 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 25 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 4 slices bacon, chopped

  • 1 pound dry black-eyed peas

  • 6 cups water

  • 1 onion, chopped

  • 1 (14.5 ounce) can diced tomatoes, undrained

  • 1 jalapeno pepper, finely chopped

  • 1 clove garlic, minced

  • 1 tablespoon chili powder

  • salt to taste

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.

  2. Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.

Nutrition Facts (per serving)

168 Calories
3g Fat
26g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 168
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Cholesterol 4mg 1%
Sodium 181mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 11g
Vitamin C 6mg 28%
Calcium 53mg 4%
Iron 5mg 26%
Potassium 533mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.