Rating: 4.5 stars 4.3
37 Ratings
  • 5 star values: 21
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.

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Nutrition Facts

406 calories; protein 18.4g; carbohydrates 44.8g; fat 16.7g; cholesterol 39.3mg; sodium 1152.7mg. Full Nutrition
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