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My review
Down-Home Black-Eyed Peas
Karinne Rooksberry Culley
"This country recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes."
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Ingredients
3 h servings 435 calsOriginal recipe yields 12 servings
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Directions
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- Pick over the peas, rinse them, and place them in a large Dutch oven or soup pot with the water. Bring the beans to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
- Stir in the ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, cover the pot, and simmer until the ham hocks are tender, about 1 1/2 hours. Stir in the okra and simmer until tender, 10 to 15 minutes. Remove and discard bay leaf before serving.
Nutrition Facts
Per Serving: 435 calories; 24.5 g fat; 25.1 g carbohydrates; 28.1 g protein; 77 mg cholesterol; 277 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
12/30/2009
this recipe is almost the one my Grandmother made the only changes I make is half cup brown suger and mustard power garlic. No okra 5 stars for Grandma's version
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12/30/2009
this recipe is almost the one my Grandmother made the only changes I make is half cup brown suger and mustard power garlic. No okra 5 stars for Grandma's version
2/25/2010
This is what I did: I used one of those frozen bags of season blend with onions, peppers, and celery because they're so easy and that's what I had on hand. Then I used bacon instead of hamhocks...
1/3/2010
Very good, I don't usually like black eyed peas and I made these for new years and they were great, Tons of flavor!
1/2/2011
The bomb. I used smoked pork instead and added a can of stewed tomatoes and a stalk of green onions. My family and I loved it. We ate it up in 2 days. I give it 5 stars!!
1/2/2013
This was awesome-- so delicious and perfect for New Year's Day. I did read the comments and added 2 cans of stewed tomatoes, 1 tablespoon of brown sugar, 1/4 tsp of powdered garlic, 1/4 tsp of d...
9/5/2011
This is one that will stay. We love blackeyed peas. It taste good and its good for you
1/5/2011
excellent i never liked black eyed-peas as a child but wanted my kids to try them out i used this recipie without the okra and to say the least me and my kids loved this!!!!!!!!!