Black-Eyed Pea Salad III
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Ingredients1 h 10 m servings 98 cals
Original recipe yields 8 servings
- Lightly mix the black-eyed peas, cherry tomatoes, onion, and salad dressing together in a salad bowl; let stand for 1 hour to blend the flavors before serving.
Per Serving: 98 calories; 1.6 g fat; 16.3 g carbohydrates; 5.3 g protein; < 1 mg cholesterol; 521 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was super quick, easy and inexpensive but that's about it. The semi-mushy canned B-EPs just didn't hold up with the firmer textures of the tomatoes and onion. Maybe it would work better wit...