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My review
Italian Hot Turkey Sausage and Black-Eyed Peas
Karen Schmitt
"This easy dish was a big surprise. My husband rated it 9 out of 10 food stars."
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Ingredients
55 m servings 428 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and celery in the hot oil until softened, about 3 minutes. Stir in the garlic and oregano, let cook for 1 more minute. Push the cooked ingredients to the sides of the pan. Cook sausage meat in the center of the pan until no longer pink, about 5 minutes.
- Stir in the tomatoes, black-eyed peas, and chicken broth. Cover the skillet and reduce heat to medium-low. Let the mixture simmer until the vegetables are tender and the meat is thoroughly cooked, stirring occasionally, 18 to 20 minutes. Mix in the broken spaghetti and let the mixture cook until the pasta is tender, 6 to 8 minutes. Ladle into a heated serving bowl and sprinkle with Parmesan cheese.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 428 calories; 17.1 g fat; 39.8 g carbohydrates; 30 g protein; 73 mg cholesterol; 1238 mg sodium. Full nutrition
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
12/31/2009
I made this tonight for a special meal for my husband. The flavoring was very good, but I was surprised at just how much pasta was in this dish. I might try customizing it with more sausage and ...
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12/31/2009
I made this tonight for a special meal for my husband. The flavoring was very good, but I was surprised at just how much pasta was in this dish. I might try customizing it with more sausage and ...
1/1/2010
This was really good! The only thing I changed was adding a small can of tomato sauce to the broth, because I knew my husband wouldn't like the tomato chunks, and then a little bit of pepper.
4/14/2010
This is a great recipe for something fast, healthy, tasty, and inexpensive. It was very tasty, though not AMAZING, if you know what I mean. I will certainly be making it again, though. I added ...
1/1/2010
This recipe was pretty good but I know why it calls for low sodium broth. Too salty... Oops.
2/19/2011
DELICIOUS! I substituted hot Italian venison sausage for the turkey sausage, but otherwise followed the recipe as is. It was fantastic and the leftovers were even better! Disregard the other ...
8/9/2010
Really delicious with a 6 oz can of tomato paste & mild sausage! I used about half the pasta recommended & the dish turned out really well.
1/12/2010
This is a really good recipe. I did not give it five stars because that rating should be saved for a knock your socks off dish. It had good flavor and I liked the components of this dish.
1/1/2010
Very good! I used regular Hot Italian Sausage which spiced it up a bit. Good way to get those New year's Black Eyed Peas.