Ingredients8 h 10 m servings 528 cals
- Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrigerate overnight before slicing to serve.
Per Serving: 528 calories; 26.7 g fat; 68.8 g carbohydrates; 7.3 g protein; 41 mg cholesterol; 111 mg sodium. Full nutrition
ReviewsRead all reviews 2
Dear Maria, Since chestnuts are not available in India,I tried this recipe with hazel nuts and cashew nuts.I powdered the nuts and mixed with butter and remaining ingredients.I used sugar subst...