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Elegant Oyster Soup
February 11, 2013

To me it was a lot better when I made it the second time with modifications. I didn't add the mushrooms, artichokes, thyme, oregano and sage but added black pepper and a bit of Old Bay. I added leftover mashed potatoes for thickening and left out the flour. I also used half and half in place of the cream and canned oysters.

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