Skip to main content New<> this month
Get the Allrecipes magazine
Elegant Oyster Soup
Reviews:
January 29, 2013

This is a very easy, very tasty soup. When I made it I cut way back on the amount of butter and I used half and half instead of cream, I also doubled up on the carrots, celery and onion. Replaced the fresh mushrooms with canned and canned oysters instead of shucked. If I make it again I'll use 2 cans of oysters rather than 3 I use.

  1. 91 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars