Skip to main content New<> this month
Get the Allrecipes magazine
Elegant Oyster Soup
Reviews:
January 19, 2008

This was excellent. I wanted to make half the recipe and did not want to open a second can of chicken broth for just 2 ounces so I used 1 can broth and 3/4 cup cream. For half the recipe I used an 8 ounce jar oysters and would have liked more. Next time I will use 12 ounces.

  1. 91 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars