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The first time I made this I followed the recipe exactly. I can't give it 5 stars as written. The flavor is very good but it was not filling or hearty. The second time I made it I used triple...
To me it was a lot better when I made it the second time with modifications. I didn't add the mushrooms, artichokes, thyme, oregano and sage but added black pepper and a bit of Old Bay. I added ...
The first time I made this I followed the recipe exactly. I can't give it 5 stars as written. The flavor is very good but it was not filling or hearty. The second time I made it I used triple...
Just made this soup. Made the following substitutions in the recipe: Can chopped asparagus instead of artichoke hearts, half and half instead of heavy cream, margarine instead of butter and I ...
this is AMAZING!!! i don't seem to be able to stop eating this...! the only thing is that the artichoke doesn't quite fit in here... i love artichoke, but it taste weird in this soup. i'll leave...
This soup was very easy to make and relied on easy-to-find ingredients. (I used 2-8 oz. cans of oysters w/ juices in lieu of fresh.) The result is excellent!
Every time I make this stew it's gone in no time at all. There are never any leftovers. This is my mother-in-law's recipe. I'm realy glad she shared it with everyone in the family. I hope ...
This is a wonderful recipe and I'll probably make it again for Christmas. To lighten it a bit, I halved the butter used and also used half evaporated milk and half cream. I added a little white ...
This was excellent. I wanted to make half the recipe and did not want to open a second can of chicken broth for just 2 ounces so I used 1 can broth and 3/4 cup cream. For half the recipe I use...
I cannot say enough about this recipe...it was FANTASTIC! Rave reviews from everyone--my sister in law, who does't like oysters, went back for seconds!