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My review
Elegant Oyster Soup
DSPROUT
"Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread"
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Ingredients
1 h servings 402 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.
- In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes.
- Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage. Simmer for 30 minutes over medium heat.
- Whisk in cream and add oysters; bring to a simmer, but do not boil.
Nutrition Facts
Per Serving: 402 calories; 35.3 g fat; 15.9 g carbohydrates; 7.5 g protein; 117 mg cholesterol; 870 mg sodium. Full nutrition
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Reviews
Read all reviews 7386 Ratings
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Most helpful positive review
2/13/2008
The first time I made this I followed the recipe exactly. I can't give it 5 stars as written. The flavor is very good but it was not filling or hearty. The second time I made it I used triple...
Most helpful critical review
2/11/2013
To me it was a lot better when I made it the second time with modifications. I didn't add the mushrooms, artichokes, thyme, oregano and sage but added black pepper and a bit of Old Bay. I added ...
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2/13/2008
The first time I made this I followed the recipe exactly. I can't give it 5 stars as written. The flavor is very good but it was not filling or hearty. The second time I made it I used triple...
3/19/2006
Just made this soup. Made the following substitutions in the recipe: Can chopped asparagus instead of artichoke hearts, half and half instead of heavy cream, margarine instead of butter and I ...
3/18/2009
this is AMAZING!!! i don't seem to be able to stop eating this...! the only thing is that the artichoke doesn't quite fit in here... i love artichoke, but it taste weird in this soup. i'll leave...
2/1/2008
This soup was very easy to make and relied on easy-to-find ingredients. (I used 2-8 oz. cans of oysters w/ juices in lieu of fresh.) The result is excellent!
10/9/2000
Every time I make this stew it's gone in no time at all. There are never any leftovers. This is my mother-in-law's recipe. I'm realy glad she shared it with everyone in the family. I hope ...
11/19/2006
This is a wonderful recipe and I'll probably make it again for Christmas. To lighten it a bit, I halved the butter used and also used half evaporated milk and half cream. I added a little white ...
1/19/2008
This was excellent. I wanted to make half the recipe and did not want to open a second can of chicken broth for just 2 ounces so I used 1 can broth and 3/4 cup cream. For half the recipe I use...
12/15/2002
I cannot say enough about this recipe...it was FANTASTIC! Rave reviews from everyone--my sister in law, who does't like oysters, went back for seconds!