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Pumpkin Pie French Toast
Reviews:
September 21, 2012

I didn't happen to have any cream or walnuts on hand and I needed to cut the recipe in half, but I figured I would try this recipe anyway. I used 2 eggs, about a 1/4 cup of milk, 1/4 cup of canned pumpkin, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla, and 1/8 teaspoon of ground ginger and ground cloves. It still turned out phenomenal! This definitely feels like you're dipping the bread into pumpkin pie mix and it's absolutely delicious!

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