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Pumpkin Pie French Toast
December 07, 2010

A nice change of pace from traditional French toast. Even though I stirred the batter though between bread dippings, the walnuts tended to slide to the bottom of the batter, so that the first pieces of toast had few nuts and the last ones had the bulk of them. To compensate next time, I will use a serrated spoon and scoop up some walnut pieces from the batter to sprinkle on the tops of breads as they are lowered onto the griddle. I tried this out toward the end and it worked well.

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