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Banana Butterscotch Bread
May 13, 2010

This has a really good flavor. Different from traditional banana bread. Only thing I did differently was I used less sugar since the butterscotch chips are so sweet. Also, I'm not sure if they are supposed to be this way, but my loaves turned out only about an inch high, which makes for really small slices. Next time I will try putting all the batter in one loaf pan and cook longer, 50 - 60 minutes. You are right, it is addicting, my daughter can't stop eating it!

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