*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Wow! Really good, but I love using butterscotch chips in breads. Don't know why it never occurred to me to put them in banana bread since it is my favorite. This may be too sweet for some people but I think the bread would still be delicious without the chips if you're worried about that. Oh, and I just baked it all in one large loaf pan for about 60 min, no idea why the recipe calls for two. And I always use brown sugar in sweet breads instead of white. UPDATE: I used all whole wheat flour (in pictures posted) and it was just as good & helps balance the sweetness. UPDATE: Made this into muffins and baked for around 18 min. They were great, & much easier to freeze for individual servings. It made about 20 muffins I think. I also don't mash the banana too much, I break it up & throw it in my mixer after creaming the butter & sugar and the mixer does the work. These are sooo easy when using my mixer, just make sure to only mix the flour in until just combined & not over-mix.
My son & I loved this, came out great. I swapped 1/2c of the flour with 1/2c whole wheat flour to make it a little healthier and it was just terrific! I loved making something different from the same old banana bread. The loaves weren't tall but they weren't "heavy" either. I did have to cook it 20min longer than the recipe states though.
Amazing! I took it to a BBQ and it disappeared immediately! I put all the batter into a bundt pan instead of 2 loaf pans and I cooked it for 30 min at 350. When it cooled I put a glaze over it (1/2 cup confectioners sugar & 2.5 tbsp milk).
This has a really good flavor. Different from traditional banana bread. Only thing I did differently was I used less sugar since the butterscotch chips are so sweet. Also I'm not sure if they are supposed to be this way but my loaves turned out only about an inch high which makes for really small slices. Next time I will try putting all the batter in one loaf pan and cook longer 50 - 60 minutes. You are right it is addicting my daughter can't stop eating it!
This was amazing! I used half whole wheat and half white flour. To make it more of a dessert I put a topping on it 1/3 cup brown sugar 1/4 teaspoon ginger and 2 teaspoons melted butter mixed together and then sprinkled on before baking. Wonderful! I had to bake it a few minutes longer than the recipe calls for.
Excellent recipe! Very tasty! I followed others suggestions and used less sugar. I think it was still very sweet. The only other change I made was to put the batter into 1 9 X 5 pan. It took about 6 minutes more to cook. I will make this again!
I have been making my own version of butterscotch banana bread for years as a friend of mine is addicted to butterscotch. so i make her a few loaves of my bread every christmas. i tried this version and it is so yummy. I and my family absoluetely love it!!
This banana bread came out just perfect! Very tasty and a great twist on standard banana bread. The butterscotch is prefect with the bananas; I have made it with choc.chips and they overpower the bread a bit much. I followed the recipe exactly only used on bread pan instead of two and baked for 60 min. It came out just the right size as a loaf bread - 2-3 inches tall. Thanks for sharing this recipe!