New this month
Get the Allrecipes magazine

Filipino Fish Stew (Paksiw na Bangus)

 made it  |  0 reviews   |   photos
lola

"Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 419 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Remove scales, gills, and guts from the fish. Rinse and cut crosswise into 3 steak pieces. Pat dry.
  2. Arrange eggplant, onion, and ginger in the bottom of a 1 1/2-quart pot. Place fish on top. Add green chiles and sprinkle with salt.
  3. Pour water and vinegar into the pot with the fish. Bring to a boil. Boil for 5 minutes; reduce heat and simmer until fish flakes easily with a fork, about 20 minutes. Add green bell pepper and bitter melon. Cook until bitter melon is soft to the touch, about 10 minutes more.

Nutrition Facts


Per Serving: 419 calories; 16.9 g fat; 12.6 g carbohydrates; 52.6 g protein; 129 mg cholesterol; 571 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0