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Paksiw na Pata (Pig's Feet Stew)

Rated as 4.67 out of 5 Stars
95

"This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice."
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Ingredients

1 h 20 m servings 342
Original recipe yields 5 servings

Directions

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  1. Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

Footnotes

  • Cook's Note:
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 342 calories; 20.8 9.2 30 138 1092 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

In some Filipino recipes, they add dried banana blossoms. They also put a cup of pineapple juice to make it sweet. Depends on how you want it. :)

Most helpful critical review

The vinegar was too strong for this recipe and the sugar portion was too little as well ... so that being said ... I will be minimizing the vinegar content next time and I have added at least 1/...

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In some Filipino recipes, they add dried banana blossoms. They also put a cup of pineapple juice to make it sweet. Depends on how you want it. :)

I'm giving this a 5 star review just from the reaction my Filipino hubby had when he came home last night and found that I had prepared this dish for him. I am a Gma from the south and although...

My local store was out of pigs feet so I made this dish using pig tails. Wow! It was fantastic; a bit fatty but absolutely delicious. I can't wait to try this using pork shoulder and pigs fee...

We had been to a pig roast, Filipino-style, and came home with a leg and other meaty bones and some Mang Tomas All-Purpose Sauce. This easy stew recipe was just right for using our leftovers. Qu...

This is a great recipe. Next time I'll add some potatoes.

the first time i ate this my mom called it chocolate pudding the first time then when i ate the whole bowl she says "opps, sorry it's not chocolate pudding its Paksiw na Pata" iasked what that w...

Filled the house with the most insanely scrumptious smells. Needed to boil it for about 2 hours to soften up the meat enough. Also delicious with chicken leg quarters added.

The vinegar was too strong for this recipe and the sugar portion was too little as well ... so that being said ... I will be minimizing the vinegar content next time and I have added at least 1/...