Paksiw na Pata (Pig's Feet Stew)


This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.

Prep Time:
10 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 20 mins
5 servings


  • 3 ¼ pounds pig's feet, rinsed and patted dry

  • 1 ½ cups vinegar

  • 1 ½ cups water

  • cup soy sauce

  • 1 onion, diced

  • 2 cloves garlic, crushed

  • 1 tablespoon whole black peppercorns, crushed

  • 3 bay leaves

  • 1 tablespoon white sugar

  • salt to taste


  1. Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

Nutrition Facts (per serving)

342 Calories
21g Fat
9g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 342
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 28%
Cholesterol 138mg 46%
Sodium 1092mg 47%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 30g
Vitamin C 4mg 20%
Calcium 23mg 2%
Iron 2mg 11%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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