Recipes

Grandma's Heavenly Onions

Name: Grandma's Heavenly Onions
Prep time: 20 min
Cook time: 50 min
Total time: 770 min
Ingredients: 1 tablespoon butter; 4 large sweet onions, sliced; 0.5 pound Swiss cheese, shredded; 10 slices Italian bread; 0.25 cup butter, softened; 0.5 cup milk; 1 (10.75 ounce) can condensed cream of mushroom soup; 3 teaspoons soy sauce; salt and pepper to taste

4.7

(23)

20 Reviews

1 Photo

Delicious and unusual. Grandma really knows how to cook!

Recipe by DIXYDAHL1N

Updated on July 14, 2022

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

11 hrs 40 mins

Total Time:

12 hrs 50 mins

Servings:

10

Yield:

8 to 12 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
4 large sweet onions, sliced
½ pound Swiss cheese, shredded
10 slices Italian bread
¼ cup butter, softened
½ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
3 teaspoons soy sauce
salt and pepper to taste

Directions

In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 40 minutes.

Nutrition Facts (per serving)

247	Calories
15g	Fat
20g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 247
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	42%
Cholesterol 37mg	12%
Sodium 494mg	21%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 10g
Vitamin C 5mg	23%
Calcium 227mg	17%
Iron 1mg	6%
Potassium 169mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.