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Pancit Luglug

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lola

"Pancit is a favorite Pinoy noodle dish; it is usually served as a snack with Filipino pastries. You can easily increase the quantities to feed a crowd. Garnish with pork rinds and fried garlic."
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Ingredients

55 m servings 698 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Soak noodles in a bowl of warm water for 5 minutes. Bring a large pot of water to a rolling boil. Stir in noodles and bring back to a boil. Cook until tender, 4 to 5 minutes. Drain.
  2. Bring a saucepan of water to a boil. Add shrimp and boil until just opaque, 2 to 3 minutes. Drain.
  3. Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Transfer half the mixture to a bowl and set aside. Stir achiote powder into the skillet with the remaining onion and garlic mixture. Add prawns; reduce heat and let simmer until well coated, about 2 minutes.
  4. Heat a large pot over medium-high heat. Saute pork until browned, crumbly, and no longer pink, 5 to 7 minutes. Add the remaining 1/2 of the onion-garlic mixture; season with salt and pepper. Add cream of chicken soup; stir until well mixed. Add chicken broth; stir until it becomes a thick sauce, about 5 minutes.
  5. Place a portion of the noodles on a plate, ladle a portion of the sauce over, and top with a small portion of the shrimp mixture. Garnish with hard-boiled eggs and green onions.

Footnotes

  • Cook's Note:
  • Shrimp can be cooked however you like.

Nutrition Facts


Per Serving: 698 calories; 28 g fat; 56 g carbohydrates; 50.5 g protein; 365 mg cholesterol; 1408 mg sodium. Full nutrition

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