Pancit Molo (Filipino Wonton Soup)
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Ingredients1 h servings 372 cals
Original recipe yields 10 servings
- Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for the soup. Wrap about 1 tablespoon of the remaining filling in a wonton wrapper. Repeat until all of the filling is used up.
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in the chicken and the reserved filling. Mix well. Add chicken broth; season with salt and pepper. Bring to a boil. Drop the filled wontons into the soup one by one. Boil until wontons float to the top, 3 to 5 minutes. Add bok choy; boil until tender, about 2 minute more. Garnish with green onions.
- My recipe for homemade pancit molo wrappers:
- Pancit Molo Wrappers
Per Serving: 372 calories; 14.5 g fat; 30.8 g carbohydrates; 27.5 g protein; 127 mg cholesterol; 880 mg sodium. Full nutrition
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