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Filipino Patola Soup with Misua

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lola

"This is a great-tasting Filipino noodle soup especially on a cold, rainy day. Serve immediately with rice or bread."
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Ingredients

35 m servings 302 cals
Original recipe yields 4 servings

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Directions

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  1. Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add prawns; cook and stir until starting to turn color, about 2 minutes. Add fish sauce and pepper; cover and cook until slightly reduced, about 2 minutes.
  2. Pour chicken broth into the skillet with prawns. Cover, reduce heat, and simmer until flavors begin to combine, about 2 minutes. Add patola; re-cover and cook until mostly softened, about 5 minutes. Add misua noodles; let simmer until tender yet firm to the bite, about 2 minutes.

Nutrition Facts


Per Serving: 302 calories; 8.7 g fat; 41.1 g carbohydrates; 13.1 g protein; 65 mg cholesterol; 2098 mg sodium. Full nutrition

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