*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a pretty good recipe of Pinakbet. I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's was hands down, the best! Some changes I made: I sauteed the onion, garlic, and tomatoes with patis(fish sauce) then added the pork. I added 1 cup of water with 1 tbs of bagoong alamang(no shrimp or prawns). I used butternut squash, because bitter melon is just not for me or my family. And I added zuchinni cubes. Brought everything to a medium boil for 15mins. But these are just my preferences, thanks for sharing :)
A friend gave me some bitter melon had no idea how to cook it. I found this recipe and had all the ingredients in my garden. I did not have any prawns so I omitted them. Did add 1 small fresh cayenne pepper A little bland for us. It rocked. None left Will make this again!