New this month
Get the Allrecipes magazine

Pinakbet

lola

"This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 184 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. Stir the shrimp into the mixture; season with salt and pepper. Continue cooking until the shrimp turn pink, about 5 minutes. Add the tomato to the pot, cover, and let cook 5 minutes. Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.

Nutrition Facts


Per Serving: 184 calories; 10.3 g fat; 9.4 g carbohydrates; 14.2 g protein; 75 mg cholesterol; 111 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 14
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

excellent filipino recipe my mother makes this quite a bit

Most helpful critical review

This was a pretty good recipe of Pinakbet. I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's was hands down, the best! Some chan...

Most helpful
Most positive
Least positive
Newest

excellent filipino recipe my mother makes this quite a bit

this recipe is very good since i can't find fish sauce in the area where i live. thanks for posting this, lola!

thank you lola for giving me the recipe my mom never taught me give me :)

This recipe was fantastic, my dad isn't much a fan of Filipino and he said that he LOVED it. Thanx!

This was a pretty good recipe of Pinakbet. I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's was hands down, the best! Some chan...

This Pinakbet was awesome. It's not that same as my grandmas was but still very good.

Excellent and interesting side dish.

A friend gave me some bitter melon, had no idea how to cook it. I found this recipe and had all the ingredients in my garden. I did not have any prawns so I omitted them. Did add 1 small fresh ...

One of my favorites