New this month
Get the Allrecipes magazine

Filipino Polvoron

 made it  |  0 reviews   |   photos
lola

"Polvoron are Filipino milk candies that you can get in all different flavors in the Philippines. You need a polvoron mold to shape them."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 280 cals
Original recipe yields 20 servings (20 candies)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. Let cool, at least 15 minutes.
  2. Cut waxed paper into twenty 4-inch squares.
  3. Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.

Nutrition Facts


Per Serving: 280 calories; 20.2 g fat; 22 g carbohydrates; 3.2 g protein; 55 mg cholesterol; 27 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0