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Filipino Polvoron

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"Polvoron are Filipino milk candies that you can get in all different flavors in the Philippines. You need a polvoron mold to shape them."
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1 h 20 m servings 280 cals
Original recipe yields 20 servings (20 candies)

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  1. Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. Let cool, at least 15 minutes.
  2. Cut waxed paper into twenty 4-inch squares.
  3. Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.

Nutrition Facts

Per Serving: 280 calories; 20.2 g fat; 22 g carbohydrates; 3.2 g protein; 55 mg cholesterol; 27 mg sodium. Full nutrition

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