Polvoron are Filipino milk candies that you can get in all different flavors in the Philippines. You need a polvoron mold to shape them.

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Recipe Summary

prep:
1 hr
cook:
5 mins
additional:
15 mins
total:
1 hr 20 mins
Servings:
20
Yield:
20 candies
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. Let cool, at least 15 minutes.

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  • Cut waxed paper into twenty 4-inch squares.

  • Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.

Nutrition Facts

280 calories; protein 3.2g 6% DV; carbohydrates 22g 7% DV; fat 20.2g 31% DV; cholesterol 55mg 18% DV; sodium 26.5mg 1% DV. Full Nutrition
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