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Filipino Polvoron

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"Polvoron are Filipino milk candies that you can get in all different flavors in the Philippines. You need a polvoron mold to shape them."
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Ingredients

1 h 20 m servings 280
Original recipe yields 20 servings (20 candies)

Directions

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  1. Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. Let cool, at least 15 minutes.
  2. Cut waxed paper into twenty 4-inch squares.
  3. Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.

Nutrition Facts


Per Serving: 280 calories; 20.2 22 3.2 55 27 Full nutrition

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