*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I just made this recipe and it is delicious! I used leftover pork should roast for this and left out the liver. I had seen on other reviews that it was left out and that made me happy. Other than that I followed the recipe as written. It is delicious and I will make this again for sure:-)
This recipe was easy and I had all the ingredients on hand. I followed the recipe to the tee and it was delicious. Everyone in my house loved it even my picky boyfriend. I will definitely be making this often. Thanks for the recipe!
I make this dish. My way; hold the liver! And I add red bells and peas as well just like my Auntie Betty. And instead of the tomatoes I use Mama Sita's achuete. It was yummy in my tummy. Mines was perfect..like Auntie Betty's
I had left over pork roast. Cubed up meat and added to vegetables. Substitute red bell pepper as green bells are gassy. They would add a nice color. Flavor is so good. Sprinkled lemon pepper at serving time. Served over Brown rice. I am looking forward to trying this with pork chops marinade in soy sauce and lemon juice. Thanks!!! I will definitely make again as I am always looking for a way to use leftover pork roast.
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