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Pork Afritada

Rated as 4.81 out of 5 Stars

"Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions."
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1 h servings 324
Original recipe yields 10 servings


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  1. Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
  2. Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
  3. Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 324 calories; 16.9 14.1 28.6 189 250 Full nutrition

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Read all reviews 15
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thanks for the recipe, we enjoy it

I made this minus the liver, and it was still fantastic.

i love pork afritada! thanks for the recipe again lola :)

I just made this recipe and it is delicious! I used leftover pork should roast for this and left out the liver. I had seen on other reviews that it was left out and that made me happy. Other ...

A good recipe. I did leave out the liver like most of the other reviews but everything else stayed the same.

This recipe was easy, and I had all the ingredients on hand. I followed the recipe to the tee, and it was delicious. Everyone in my house loved it even my picky boyfriend. I will definitely be m...

yummmm..thanks for the recipe

I make this dish. My way; hold the liver! And I add red bells and peas as well, just like my Auntie Betty. And instead of the tomatoes I use Mama Sita's achuete. It was yummy in my tummy. Mines ...

easy and delicious, my favorite kind of food. I used wayyy to many tomatoes, but still turned out alright!