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Tofu Mayo

Rated as 4 out of 5 Stars
0

"A low fat substitute for mayonnaise."
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Ingredients

5 m servings 21
Original recipe yields 10 servings

Directions

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  1. In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.

Nutrition Facts


Per Serving: 21 calories; 0.9 1.2 2.1 0 243 Full nutrition

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Reviews

Read all reviews 21
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Amazing. You never would have guessed that this is made from tofu. I made a macaroni salad with it and served it at the company picnic. Not a single person guessed that it was a non-dairy may...

Most helpful critical review

this recipe didn't taste like mayo...just tasted like tofu. So, i decided to revise it a little to make it taste like mayo. i looked at the ingredients for actual mayo and i added cream cheese, ...

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Amazing. You never would have guessed that this is made from tofu. I made a macaroni salad with it and served it at the company picnic. Not a single person guessed that it was a non-dairy may...

This recipe is yummy!!! I used lemon juice instead of vinegar and added a little garlic powder. This is definatly a keeper :-)

it's a wonderful and low fat mayo, i bought the silken tofu blended it up, added a squirt of mustard, salt and black pepper and it was ready!

this recipe didn't taste like mayo...just tasted like tofu. So, i decided to revise it a little to make it taste like mayo. i looked at the ingredients for actual mayo and i added cream cheese, ...

This recipe is quick and easy, and tastes better than regular mayo. Add fresh dill for an extra tasty treat

I can't believe this is tofu mayo. It is wonderful. I have tried fat-free and low-fat mayo but none were as good as this. This has the added bonus of actually being good for you. I can't wai...

Great recipe! I added 2 garlic cloves and a little bottled lemon juice and I used dijon mustard instead of mustard powder. I also added an egg yolk because I like a slight eggy taste in my may...

Incredible!! I used dijon instead of dry mustard and added paprika, garlic powder and lemon juice. I didn't measure; just sort of eye-balled the extra additions. I let it sit in the refrigerator...

i used dijon mustard instead of mustard powder. it tasted little bland for my taste but after adding about a tsp of lemon juice me and my fam ADORED it.