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Pork Picadillo

Rated as 3.83 out of 5 Stars

"This minced pork dish from the Philippines with a rainbow assortment of bell peppers is easy to prepare and yet very tasty."
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Ingredients

35 m servings 486 cals
Original recipe yields 6 servings

Directions

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  1. Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.

Nutrition Facts


Per Serving: 486 calories; 32 g fat; 13.1 g carbohydrates; 36.2 g protein; 123 mg cholesterol; 169 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Pretty good. If I make this again I would add some seasonings to the pork. A flavor packet or two from Ramen noodles would really perk it up. I would also eliminate the raisins, as having them i...

Most helpful critical review

Kinda dry, bland and crumbly. Looks beautiful though. It needs sauce. I added in vegetable stock and cornstarch to thicken, soy sauce and a splash of sriracha. Not sure it's the best match for t...

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Pretty good. If I make this again I would add some seasonings to the pork. A flavor packet or two from Ramen noodles would really perk it up. I would also eliminate the raisins, as having them i...

i really liked it.

i love it

This was delicious with a couple of additions. Additional seasoning to the browning meat - I added some basil, celery salt and additional pepper. Once the meat was browned and I added the onion ...

I used sausages with the casings removed instead of ground pork and it turned out great. Definitely making it again.

I also thought this recipe was dry but I enjoyed the flavor. The first I added some vegetables to it but it didnt help with the dryness. Then I fixed it again according to the recipe and inste...

Kinda dry, bland and crumbly. Looks beautiful though. It needs sauce. I added in vegetable stock and cornstarch to thicken, soy sauce and a splash of sriracha. Not sure it's the best match for t...

I added fresh grapes, instead of raises. I cooked the meal in a slow cooker for 8 hour