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Singkamas (Jicama) Salad

lola

"This is a delicious Filipino salad, terrific for picnics or any outdoor fun. Singkamas are also called bangkwang or jicama."
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Ingredients

1 h 30 m servings 113 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts


Per Serving: 113 calories; 0.2 g fat; 27.5 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 244 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

Wonderful salad! and also good for you, the only change I made was to use Splenda and I reduced the amount to 1/4 of a cup with the stated amount it would have been too sweet for us. I can't thi...

Most helpful critical review

This was okay. I love my veggies, but this was in some ways just a little...I don't know...too much. Dressing is good and the veggies are good. I think it just needed something that wasn't so...

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Wonderful salad! and also good for you, the only change I made was to use Splenda and I reduced the amount to 1/4 of a cup with the stated amount it would have been too sweet for us. I can't thi...

Delicious, light, refreshing salad. I made as directed, except I cut back on the ginger. It was wonderful. I took to a potluck and was asked for the recipe. I wondered how it would be leaving...

Excellent! I loved this recipe - made it as stated but substituted Splenda for the white sugar and left out the ginger root since I don't particularly care for it. Thanks for sharing this!

I had mixed reviews on this, but overall I liked it, so 4 stars from me. I used a jalapeno and made it the day before I served it -- that was too long, and the jalapeno made this salad too spicy...

I used stevia instead of sugar!

Delicious! I used an orange pepper instead of the green bell, 4 banana peppers instead of the chile peppers and I didn't have ginger root (I thought I did) so I added a teaspoon of hot chili pow...

I used a little under 2/3 cup honey instead of white sugar. My kids even loved it! Very good.

This was delicious!! I got a jicama in my CoOp basket and had no idea what to do with it. The only thing I did was add a yellow bell pepper with everything else because I needed to use it up. Aw...

I used the juice of two limes, about a tablespoon of sugar, a tablespoon of toasted sesame oil, a handful of chopped cilantro, grated the ginger into the dressing, added about 1/2 cup of water a...