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Ingredients30 m servings 142 cals
Original recipe yields 4 servings
- Mix the grated coconut with the warm water in a large bowl. Scoop the coconut into a sheet of cheesecloth and squeeze over the bowl to express as much coconut juice as possible; repeat a few times until you feel you've gotten as much as you can from the coconut; strain into a non-stick skillet. Discard the coconut.
- Bring the liquid to a boil and cook until the mixture is dry, about 20 minutes; it will curdle as it dries, leaving coconut oil and the solids, which are called 'latik.'
Per Serving: 142 calories; 13.4 g fat; 6.1 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition