Filipino Lechon Sauce
This sweet and sour Filipino sauce made with liver goes very well with lechon. Any leftover lechon can be boiled in this sauce for another meal.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
236 calories; protein 6.7g; carbohydrates 17.5g; fat 15.5g; cholesterol 101.2mg; sodium 516.9mg.
Full Nutrition