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Filipino Lechon Sauce

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"This sweet and sour Filipino sauce made with liver goes very well with lechon. Any leftover lechon can be boiled in this sauce for another meal."
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40 m servings 236 cals
Original recipe yields 10 servings


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  1. Mix liver spread with water in a bowl until a paste is formed. Add vinegar, brown sugar, soy sauce, bay leaves, salt, and pepper.
  2. Heat olive oil in a saucepan over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Add the vinegar mixture and let boil for 2 minutes. Stir until combined. Add bread crumbs. Reduce heat and simmer, uncovered, until sauce is thickened, about 20 minutes. Add cornstarch if necessary to thicken the sauce.

Nutrition Facts

Per Serving: 236 calories; 15.5 g fat; 17.5 g carbohydrates; 6.7 g protein; 101 mg cholesterol; 517 mg sodium. Full nutrition

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