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Ingredients20 m servings 31 cals
Original recipe yields 16 servings (2 cups)
- Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
- Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.
- Cook's Note:
- You can use creamy or crunchy peanut butter.
Per Serving: 31 calories; 1.9 g fat; 3.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 67 mg sodium. Full nutrition