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Lumpia Sauce for Fresh Filipino Lumpia

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lola

"This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste."
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Ingredients

20 m servings 31 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  • Prep

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  1. Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
  2. Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Footnotes

  • Cook's Note:
  • You can use creamy or crunchy peanut butter.

Nutrition Facts


Per Serving: 31 calories; 1.9 g fat; 3.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 67 mg sodium. Full nutrition

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