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Fresh Lumpia

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lola

"This is a delightful Filipino favorite. Caramelized onion adds sweetness, and peanuts add crunch to the lumpia filling. Serve with my recipe for fresh lumpia sauce (see Footnote)."
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Ingredients

1 h servings 156 cals
Original recipe yields 30 servings (30 lumpia)

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Directions

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  1. Heat olive oil in a skillet over medium heat. Add onion and garlic; saute until onion is softened and browned, 10 to 15 minutes. Transfer onion and garlic to a plate.
  2. Cook pork and shrimp in the same skillet until browned, 5 to 7 minutes. Add back the onion and garlic; season with salt and pepper. Add jicama, bean sprouts, chickpeas, green beans, celery, and carrot. Cook and stir until vegetables are tender, about 5 minutes. Place filling mixture in a large bowl. Add peanuts and mix well.
  3. Place a lettuce leaf on top of a lumpia wrapper. Place 1 tablespoon filling onto the lettuce. Roll up the wrapper, folding 1 end over the filling. Place on a serving platter. Repeat with remaining lettuce, lumpia, and filling.

Footnotes

Nutrition Facts


Per Serving: 156 calories; 6.7 g fat; 14.1 g carbohydrates; 10.5 g protein; 35 mg cholesterol; 218 mg sodium. Full nutrition

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