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Photo of Maja Blanca Maiz (Corn Pudding) by lola

Maja Blanca Maiz (Corn Pudding)

Rated as 4.14 out of 5 Stars
5 made it  |  6 reviews   |  1 photos
95

Recipe by:

"A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience."
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Ingredients

1 h 35 m servings 239
Original recipe yields 10 servings

Directions

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  1. Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.
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Footnotes

  • Editor's Note:
  • Garnish your Maja Blanca Maiz with Latik (Fried Coconut Milk Curd) for an authentic Filipino treat.

Nutrition Facts


Per Serving: 239 calories; 8.4 41.1 2.4 0 121 Full nutrition

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Reviews

Read all reviews 6
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe for my Filipino wife last night. It was so easy and so delicious. The left overs were even better tonight! My wife loved it and said that it tasted just like her mom's. I ...

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Most helpful critical review

I decided to try this recipe because it had good reviews and few ingredients. I was looking for a recipe that used coconut milk and came upon this. We usually really like corn casserole type dis...

Read more
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I made this recipe for my Filipino wife last night. It was so easy and so delicious. The left overs were even better tonight! My wife loved it and said that it tasted just like her mom's. I ...

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I made this dish for my mother and she tells me to make it for her all the time since it reminds her of her childhood. Great recipe!

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Very tasty. Felt it took under 30 minutes (thickened quickly for me). Yum. Thanks!

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My husband really enjoyed this desert. It thickened up in about 10 to 15 minutes for me. I sprinkled it with a little cinnamon and enjoyed this unique little treat. Very creative…

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I made this recipe tonight for dessert. I tweaked it by adding 2 cups frozen corn, 1TB of coconut oil, and 12 ounces of water or more. I also ground one cup of Basmati rice for the Rice Flour. I...

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I decided to try this recipe because it had good reviews and few ingredients. I was looking for a recipe that used coconut milk and came upon this. We usually really like corn casserole type dis...

Read more
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