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Ingredients15 m servings 8 cals
Original recipe yields 20 servings (2 1/2 cups)
- Stir the mango, tomato, cilantro, and onion together in a bowl. Season with salt and pepper. Cover and refrigerate until ready to use.
Per Serving: 8 calories; 0 g fat; 1.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
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